Square Cast Iron Griddle

The difference in shape affects five main factors: surface area, volume, weight, tossing ability, and evaporation.

1. Cast Iron Skillets

Skillets have less cooking area which may be a drawback, depending on what you're cooking. That said, skillets have the advantage of making it easy to toss or shake ingredients so that they cook evenly, thanks to the pans’ slanted sides. (You know, the professional chef move, when instead of using a wooden spoon to stir or mix the ingredients, with a quick jerk of the wrist, the ingredients are tossed and quickly caught back in the pan.) Skillets are great pans for sauteing foods and stir-frys because of how easy the pan is to move with agility. 

For purchasing guidance, please read our review of the best stainless steel skillets and our sauté pan round-up. But whichever pan you choose, there are a few things to keep in mind while shopping.

WHY THE CONFUSING TERMINOLOGY?

Even Heat Distribution: The thick, heavy construction of big black cast iron skillets ensures even heat distribution, allowing for consistent cooking and browning of food. This feature is essential for achieving optimal cooking results and enhancing the flavors of various dishes.

There is often confusion when comparing saute pans, fry pans, and French skillets. A French skillet can be described as a combination of a saute pan and a frying pan.

Cast Iron Griddle For Grill